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This Paleo Chicken Marbella recipe uses dried dates instead of brown sugar. The result is an impressive make-ahead entrée that is good enough for guests!
One of my go-to BBQ recipes is Roasted Lemon Garlic Shrimp. It is a great make-ahead dish for feeding a crowd.
You can Still have your Sausage and peppers with this delicious Paleo Sausage and Peppers Salad. (more…)
You would never know that this Spiced Pumpkin Bundt Cake is Gluten Free. It is incredibly moist and delicious!
This Paleo Beef Stroganoff is served over wide zoodles, (zucchini noodles). It is another delicious, paleo comfort food! (more…)
This Paleo Crab Salad features tangerines, avocado and a tangy white balsamic vinaigrette. It tastes like summer! (more…)
You won't miss the grains in this Paleo Meatloaf! This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness.
This Cauliflower Crust Pizza is low-carb, grain-free, and gluten-free. It's a great nutritionally-dense option for those who follow the primal-paleo lifestyle, or for anyone who wants to eat fewer carbohydrates.
This Homemade Vanilla Coconut Ice Cream recipe includes coconut milk and is naturally sweetened with raw honey.
This paleo chili recipe uses butternut squash instead of beans. Butternut squash has fewer than half the calories and carbohydrates of beans.
These roasted maple spiced pears are wonderful to have on a chilly autumn day. The whole house will smell amazing, and you can feel good about serving it to your family!
I love pasta but now that I’m eating (mostly) grain free, I make zucchini noodles a.k.a. Zoodles for my pasta dishes. Zoodles are tasty, nutritious, low cal and low carb. This Zoodles with Shrimp in Pink Sauce recipe features shrimp and scallops in a pink tomato cream sauce.