Curry Chicken Salad
  • 4 cups chopped chicken
  • ¾ cup celery (about 2 stalks)
  • ¾ cup peeled seeded and chopped apple (about ½ apple, I used honey crisp)
  • ¼ cup chopped cilantro
  • ¼ cup golden raisins
  • 2 tbs sunflower seeds, or nut of your choice (optional)
  • Curry Dressing:
  • ⅓ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • 3 Tbs freshly squeezed lemon juice
  • 1 tsp honey (optional)
  • ½ tsp salt
  • 2 tsp sweet curry powder
  • ¼ tsp ground black pepper
  • I recommend using organic ingredients when possible.
  1. Whisk together the Curry Dressing Ingredients: mayonnaise, Greek yogurt, lemon juice, honey (optional), salt, pepper, and sweet curry powder.
  2. Chop the chicken (light and dark meat), into small bite size pieces and place in a large mixing bowl (about 4 cups).
  3. Add the chopped apple, celery, cilantro, and the raisins and sunflower seeds to the bowl.
  4. Add the curry dressing to the chicken mixture and stir. Serve as is, or over a bed of salad greens.
Recipe by A Whole New Twist at