Curry Chicken Salad
Ingredients
- 4 cups chopped chicken
- ¾ cup celery about 2 stalks
- ¾ cup peeled seeded and chopped apple about 1/2 apple, I used honey crisp
- ¼ cup chopped cilantro
- ¼ cup golden raisins
- 2 tbs sunflower seeds or nut of your choice (optional)
- Curry Dressing:
- 1/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 3 Tbs freshly squeezed lemon juice
- 1 tsp honey optional
- ½ tsp salt
- 2 tsp sweet curry powder
- ¼ tsp ground black pepper
- I recommend using organic ingredients when possible.
Instructions
- Whisk together the Curry Dressing Ingredients: mayonnaise, Greek yogurt, lemon juice, honey (optional), salt, pepper, and sweet curry powder.
- Chop the chicken (light and dark meat), into small bite size pieces and place in a large mixing bowl (about 4 cups).
- Add the chopped apple, celery, cilantro, and the raisins and sunflower seeds to the bowl.
- Add the curry dressing to the chicken mixture and stir. Serve as is, or over a bed of salad greens.