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Roasted Grape Tomatoes

Servings: 4


  • 3 cups of grape tomatoes
  • salt and pepper to taste
  • 1 Tbs olive oil
  • 1 Tbs balsamic vinegar
  • 2 Tbs chopped fresh basil


  • Preheat oven to 400 degrees.
  • Spread tomatoes onto a foil lined baking sheet, toss with olive oil, and salt and pepper.
  • Roast for 20 minutes in a 400-degree oven.
  • Drizzle balsamic over the roasted tomatoes and stir. Garnish with chopped fresh basil, and serve.