Cauliflower Rice
Ingredients
- 1 small head of cauliflower
- 1 tbs of grass fed pasture raised butter (or your favorite fat)
- salt and pepper to taste.
Instructions
- Cut a head of cauliflower into florets.
- Grate florets in a food processor.
- Heat a tablespoon of butter in a pot over a medium burner, and add the gratings to the pot.
- Salt and pepper to taste and sauté for about 3 minutes, stirring frequently. The "rice" should be softened, but still have a little bite.