Paleo Citrus Crab Salad
Ingredients
- 16 ounces of <g class="gr_ gr_60 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling" id="60" data-gr-id="60">crabmeat</g> lump or claw
- 2 large stalks of celery chopped
- 1 tangerine diced or orange, tangelo, grapefruit…
- ½ avocado diced
- ½ cup diced cucumber
- 2 Tbs chopped flat leaf parsley
- 1 Tbs chopped chives
- baby lettuce mix
- For the Vinaigrette:
- 3 Tbs white balsamic vinegar
- 1 Tbs orange juice
- 1/4 tsp salt
- 1 & 1/2 Tbs olive oil
- salt and pepper to taste
- I recommend using organic ingredients when possible.
Instructions
- For the vinaigrette: whisk together the white balsamic, 1Tbs orange juice, and salt. Then drizzle in olive oil while whisking to emulsify.
- In a large mixing bowl combine: crab meat, celery, tangerine, avocado, cucumber, parsley, and chives, Pour vinaigrette over the mixture, and stir to combine. Season with salt and pepper to taste.
- Serve over baby field greens.