Grass Fed Herb Butter
grass fed pasture-raised salted butter
softened (or add ¼ tsp salt if butter is unsalted)
minced with a garlic press
Using a fork, thouroghly mix softened butter with chopped herbs and garlic. Store refrigerated in a covered container for two weeks, or in the freezer for up to two months.
For easy slicing, shape the butter into a log and roll up in wax paper. Twist ends, and wrap once again in plastic wrap.