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Grass Fed Herb Butter


  • 16 Tbs grass fed pasture-raised salted butter softened (or add ΒΌ tsp salt if butter is unsalted)
  • 2 Tbs fresh parsley chopped
  • 1 Tbs fresh rosemary chopped
  • 2 Tsp fresh Thyme chopped
  • 1 clove garlic minced with a garlic press


  • Using a fork, thouroghly mix softened butter with chopped herbs and garlic. Store refrigerated in a covered container for two weeks, or in the freezer for up to two months.
  • For easy slicing, shape the butter into a log and roll up in wax paper. Twist ends, and wrap once again in plastic wrap.