I recommend using organic ingredients when possible.
Instructions
For the vinaigrette: whisk together the white balsamic, 1Tbs orange juice, and salt. Then drizzle in olive oil while whisking to emulsify.
In a large mixing bowl combine: crab meat, celery, tangerine, avocado, cucumber, parsley, and chives, Pour vinaigrette over the mixture, and stir to combine. Season with salt and pepper to taste.