Easy Sautéed Kale is a tasty, and nutritious side dish. It's great for weeknights because it takes less than 10 minutes to make!
Oh, Sautéed Kale, how I love thee! Thou art healthy, delicious, and packed with nutrients! I love thee in scrambled eggs! My kids even like thee!
Okay, enough of that…
This is my favorite way of preparing kale. You don’t need to blanch it first, and it’s really flavorful. The best part is that it’s quick and easy. This kale goes from fridge-to-table, in less than ten minutes; can you say weeknight?!!?
A trick for adding some nice garlic flavor to your kale is to brown the garlic, and then remove it from the pan. The garlic will infuse the oil/butter, but won’t be in the pan so long that it burns.
Next, sauté the kale until it turns bright green, and begins to soften a bit.
Add your seasonings and some chicken broth. Return the garlic to the pan, nestling it on top of the kale to prevent burning. Cover, and let everything steam at a low simmer, for 4 minutes.
To keep the kale from burning, check a few times to make sure you have enough liquid, add more as necessary.
If you want to guild the lily, you can garnish the your sautéed kale with some shaved, pecorino romano cheese. Keep in mind that romano is quite salty, so adjust your seasonings accordingly.
I love adding a whole, unprocessed and healthy twist to classic recipes. My food is often grain-free, usually gluten-free, and always unprocessed.