This Roasted Cherry Tomato Sauce with Shrimp is an easy and rustic dish that is delicious served over zoodles, for a healthy Paleo meal. The roasted tomatoes add a sweet smoky depth which brings this recipe to a whole new level of yumminess!
Grilled Watermelon and Shrimp Salad over Arugula is a playful, yet sophisticated entrée that is bursting with summer flavors.
One of my go-to BBQ recipes is Roasted Lemon Garlic Shrimp. It is a great make-ahead dish for feeding a crowd.
This Paleo Crab Salad features tangerines, avocado and a tangy white balsamic vinaigrette. It tastes like summer! (more…)
I love pasta but now that I’m eating (mostly) grain free, I make zucchini noodles a.k.a. Zoodles for my pasta dishes. Zoodles are tasty, nutritious, low cal and low carb. This Zoodles with Shrimp in Pink Sauce recipe features shrimp and scallops in a pink tomato cream sauce.