Menu
This Roasted Cherry Tomato Sauce with Shrimp is an easy and rustic dish that is delicious served over zoodles, for a healthy Paleo meal. The roasted tomatoes add a sweet smoky depth which brings this recipe to a whole new level of yumminess!
Chicken Scarpariello with Cherry Peppers is a delicious and healthy, one-pot dish that is packed with vegetables. You will love this Paleo and Gluten-free, Italian-American Classic!
Homemade Grain Free Cauliflower Gnocchi with Parmesan, is crispy on the outside and light and fluffy on the inside. Enjoy this Italian classic without all the gluten and starch!
This Roasted Hawaiian Slaw is an easy and beautiful side dish that is great to serve at a picnic or BBQ! Roasting brings out a smoky depth that beautifully offsets the sweetness of the pineapple, and the brightness of the ginger. Everyone will want the recipe!
Grain Free Eggplant Lasagna uses roasted eggplant instead of lasagna noodles. It’s a lighter, healthier version of the Italian comfort food!
This Easy Weeknight Bolognese Sauce is a great way to quickly get dinner on the table. Serve over zoodles for a healthy and hearty Paleo meal!
Sausage and Kale over Butternut Squash Noodles is tasty a and hearty meal that is easy enough for a weeknight.
These Butternut Squash Noodles are made with a spiral slicer and then roasted in the oven. This recipe is a great grain free, gluten free, and paleo alternative to pasta.
These Grain Free Italian Meatballs are light and full of vegetables. Great with your favorite marinara over zoodles!
This Lemon Garlic Broccoli Salad is a new twist on an old Italian classic. It is great served hot, cold, or at room temperature.
This Paleo Beef Stroganoff is served over wide zoodles, (zucchini noodles). It is another delicious, paleo comfort food! (more…)
I love pasta but now that I’m eating (mostly) grain free, I make zucchini noodles a.k.a. Zoodles for my pasta dishes. Zoodles are tasty, nutritious, low cal and low carb. This Zoodles with Shrimp in Pink Sauce recipe features shrimp and scallops in a pink tomato cream sauce.