This Paleo Crab Salad features tangerines, avocado and a tangy white balsamic vinaigrette.  It tastes like summer!

You won't miss the grains in this Paleo Meatloaf!  This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness.

This Cauliflower Crust Pizza is low-carb, grain-free, and gluten-free.  It's a great nutritionally-dense option for those who follow the primal-paleo lifestyle, or for anyone who wants to eat fewer carbohydrates.

This Homemade Vanilla Coconut Ice Cream recipe includes coconut milk and is naturally sweetened with raw honey.

This Spiced Maple Caramel Sauce has all the flavors of autumn.  It is naturally sweetened with maple syrup, molasses, and apple cider.

This paleo chili recipe uses butternut squash instead of beans. Butternut squash has fewer than half the calories and carbohydrates of beans.

These roasted maple spiced pears are wonderful to have on a chilly autumn day.  The whole house will smell amazing, and you can feel good about serving it to your family!

   I love pasta but now that I’m eating (mostly) grain free, I make zucchini noodles a.k.a. Zoodles for my pasta dishes.  Zoodles are tasty, nutritious, low cal and low carb.   This Zoodles with Shrimp in Pink Sauce recipe features shrimp and scallops in a pink tomato cream sauce.

This hearty, paleo beef stew is full of vegetables.  It is comfort food you can feel good about eating!