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This Lemon Garlic Broccoli Salad is a new twist on an old Italian classic. It is great served hot, cold, or at room temperature.
These Grain Free and Gluten Free, Sausage Stuffed Portobello Mushrooms, make a hearty dish packed with bold Italian flavors. It's simple enough for a weeknight, yet impressive enough for company!
These Grain Free, Paleo Pumpkin Pancakes are made with coconut flour. They have a bright note of citrus which beautifully compliments the earthy pumpkin and spices.
In this Light Chicken Curry Salad recipe, half of the mayonnaise is replaced by Greek yogurt. Not only does it have fewer calories and more nutrition than the deli classic, it also has a wonderful tangy zip!
These oven baked Paprika Chicken Legs have crispy skin and are grain-free, gluten-free, and Paleo. A great kid-friendly, weeknight dish that's easy, and delicious!
This roasted butternut squash is a simple, delicious, and versatile side dish. Try it with fried eggs for breakfast!
This Paleo Chicken Marbella recipe uses dried dates instead of brown sugar. The result is an impressive make-ahead entrée that is good enough for guests!
One of my go-to BBQ recipes is Roasted Lemon Garlic Shrimp. It is a great make-ahead dish for feeding a crowd.
You can Still have your Sausage and peppers with this delicious Paleo Sausage and Peppers Salad. (more…)
You would never know that this Spiced Pumpkin Bundt Cake is Gluten Free. It is incredibly moist and delicious!
This Paleo Beef Stroganoff is served over wide zoodles, (zucchini noodles). It is another delicious, paleo comfort food! (more…)
This Paleo Crab Salad features tangerines, avocado and a tangy white balsamic vinaigrette. It tastes like summer! (more…)